Homemade Sandwich made with fried and pressed sweet or green plantains. Your choice of fish or shredded chicken. Comes with lettuce, tomato, Cajun fries, and Benji’s signature sauce.
A hearty blend of potatoes, carrots, veggies, and beef in a stew. This dish is slowly cooked to perfection and seasoned well with our Anmwey Marinade.
One of many delicious rice dishes we serve.
Green or Sweet plantains lightly seasoned and fried to perfection. Either served as a side or appetizer.
Our homemade Cajun Wedge fries are the perfect combo with The Criolla or Double Decker. Seasoned and coated then deep fried!
Tender pieces of chicken with numerous amounts of spices. Marinated in our own jerk sauce. You’ll need to have some ice cold lemonade with this dish.
Some of our favorite fried appetizers in a sampler dish. If you’re a meat and potatoes type of person (well meat and starch anyway) you will enjoy this!
We steam and slow cook our cabbage. We start most of our cooking with the Anmwey Marinade. This pairs nicely with our rice and jerk chicken plates.
Local caught Georgia shrimp sautéed in our Benji’s marinade.
Not your classic potato salad but a potato-based salad nonetheless. Don't let the French name bother you. The taste is simple and delightful but elegant all the same.
Beef Oxtail prepared with Anmwey Marinade and simmered in a curry sauce
Our signature dish! Chicken is slow cooked in red sauce and various spices.
Oven Baked Mac and Cheese (the southern way)
An oven toasted sub of shredded chicken, cheese , creole sauce, and spice. Wooosh
Haitian delicacy of slow cooked vegetables simmered together and served hot over rice.
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